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Results 101 - 110 of 174 for roux sauce
Make a roux with the flour and oil; ... minutes. Just before serving, mix cream and egg yolks well, then stir into soup. Makes 10-12 servings.
102. SHRIMP CREOLE
First, you make a roux! Heat oil in a ... Add garlic, tomato sauce, tomatoes, bay leaves, black ... This dish improves upon resting several hours.
Saute pepper, onions, okra and ... pepper and Tabasco sauce, oregano and parsley. NOTE: ... a thick gravy "roux" gumbo, you can make ... water and snow crab.
104. SEAFOOD GUMBO
Make a roux with 1 cup flour and ... water, and Worcestershire sauce. Season to taste with ... sprinkle onion and parsley on top with a dash of file.
105. SEAFOOD GUMBO
Heat oil in small heavy ... medium heat until roux is dark brown. Do not ... bite-size pieces or 1 pint oysters with seafood. Serve over white rice.
In dutch oven, over medium ... 1/3. Stir in Roux and tomato paste; cook 5 ... Transfer noodles and sauce to serving platter. Arrange shrimp ... Serve with parmesan cheese.
Put a small amount of ... shrimp are pink. Make roux with flour and oil. Once ... add roux, hot sauce, the rest of the ... hot sauce if needed.
108. TARRAGON CHICKEN
1. Roux: Mix together 1 teaspoon ... blend. If the sauce is too thin, add portions ... sauce over the chicken and serve immediately. 6 servings.
Poach chicken in stock. In ... making a pale roux. Stir in dry mustard. ... scraping sides. Bring to a boil and return to simmer. Stir in seasonings.
1. Mix oil and flour ... stirring frequently, until roux is the color of dark ... bay leaves, Worcestershire sauce, allspice, black pepper, thyme ... sprinkled with chopped parsley.
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