Results 101 - 110 of 373 for round steak peppers tomatoes

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Cut steak into 1/4 inch slices. Heat ... browns. Add salt, pepper, green pepper, broth and tomato. Cover and cool over ... mashed potatoes. Serves 6-8.

Cut steak into 1/2" thick strips. Coat with flour, salt and pepper. Brown in a large ... hot oil. Drain tomatoes, reserving liquid. Add reserved ... cooked rice. Serves 6.

Pound steak to 1/4 inch thickness. Cut ... onions and green peppers. Cover and cook 5 ... 2 minutes. Add tomatoes and stir gently. Serve over beds of fluffy rice.

Place oil, steak, onion, garlic, and tomato in a 1 1/2 quart ... sauce, sugar and pepper to meat. Stir well; cover ... 15 minutes, until tender.

Partially freeze steak and slice thin. For marinade ... water, dash of pepper. Add beef stirring well ... to skillet add tomatoes and cook and stir 1 minute more. Makes 1 serving.



Trim fat from meat; cut ... tender. Add green peppers; cover and simmer 5 ... to boil. Add tomatoes; heat through. (Cook noodles ... well. Serve pepper steak over noodles (or rice or potatoes).

Trim fat from meat; cook ... 15 minutes for round steak, 5 to 8 minutes for sirloin. Add green peppers during last 5 minutes of ... minute. Cut each tomato into eighths, place on meat ... low heat until tomatoes are heated through. Serve over rice. 4 to 5 servings.

Sprinkle steak with paprika and allow to ... onions and green peppers; continue cooking until vegetables are wilted. Add tomatoes and broth; cover and simmer ... bed of fluffy rice.

Freeze steak for 1 hour to make ... salt, ginger and pepper. Saute until garlic is ... heat. Add green peppers and onions, cook 3 minutes. ... thickens. Add cut tomatoes. Cook 3 minutes stirring ... Serve over hot rice.

While rice is cooking, pound steak to 1/4 inch thickness and ... onion and green pepper. Cover and cook 5 ... 2 minutes). Add tomatoes and stir gently. Serve over ... rice. Makes 6 servings.

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