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Results 101 - 110 of 356 for round roast
101. OVEN POT ROAST
In 9x13 inch pan, put ... seal. Place pot roast and carrots in pan. Sprinkle ... 2-4 hours depending on size of roast at 300 degrees. Serves 4-6.
102. POT ROAST
Heat oven to 300 degrees. Place roast in a 5 quart Dutch ... juices for gravy or use as is for individual dipping of your roast beef sandwich.
103. BARBECUE POT ROAST
Ingredients listed are for use ... a 3 pound roast and cut remaining ingredients in ... sauce. Serve sauce with sliced roast. Makes 8 servings.
104. YANKEE POT ROAST
Trim excess fat from roast; tie if necessary. In ... Season to taste with salt and pepper. Pour over and around meat in serving dish. Serves 8-10.
If necessary, cut roast to fit into the crockery ... and halve remaining ingredients. Prepare as above. Cook for 10-12 hours. Makes 2-3 servings.
106. PANDORA ROAST BEEF
Do NOT preheat oven. Season roast all over with your favorite ... residual heat to finish the cooking process is known in cooks' jargon as "coasting".
107. LOUISIANA ROAST BEEF
In small bowl, combine onions, ... Mix well. Place roast in large roasting pan with ... over top. Bake uncovered for about 3 hours at 300 degrees.
108. BARBECUED BEEF ROAST
Early in the day or ... and size of roast. About 30 minutes before ... baking, uncovered, the final 30 minutes. Slice. Serve with additional sauce.
109. CALYPSO BEEF ROAST
Heat oil in a skillet large enough to hold roast easily. Dredge meat lightly with ... may want to thicken the gravy with a small amount of flour.
In Dutch oven brown roast on all sides in extremely ... cornstarch. Blend into pan juices. Cook 2 minutes. Serve with noodles or mashed potatoes.
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