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Results 101 - 110 of 196 for rolled oats granola
101. GRANOLA BALLS
Combine oil and honey and ... each addition. Add raisins and thoroughly combine. Roll into small balls and store in refrigerator. Makes 48 balls.
Mix dry ingredients. Add vanilla, oil and honey. Oil 2 (9"x12") pans (or equivalent. Spread cereal. Bake at 325 degrees for 30 minutes, ...
103. CHEWY GRANOLA
Combine oats, flour, coconut and wheat ... occasionally. Cool. Mix in raisins, nuts, chocolate chips and any other dried fruit you wish. Store air tight.
104. O'HENRY GRANOLA BARS
Cream: Add: Optional ingredients: Bake at 350 degrees for 15-20 minutes in a WELL buttered 13 x 9 inch pan. Cut before too cool. Best if ...
105. ONE-PAN GRANOLA
Use 6 cups any or all of: Will also need to use: Heat in large roasting pan: Stir in dry ingredients and bake 1-2 hours at 250 degrees, ...
106. GRANOLA
Mix all above and roast 20 minutes at 300 degrees. Turn and add: 1/2 c. currants 1/4 c. prunes, figs or dates 2 c. dried apricots 1/2 c. ...
107. GRANOLA
Mix liquid ingredients together and heat until they flow freely: 1/2-1 c. honey 1 tsp. vanilla Now add the liquid ingredients to the dry ...
Mix oats, wheat germ and sunflower ... oven to 300 degrees. Heat 20-25 minutes, stirring every 5 minutes. Cool. When cool, add nuts and raisins.
109. BREAKFAST GRANOLA
Spread rolled oats on a 15 x 10 ... baking. Remove from oven. Add raisins and dates; stir well. Cool. Store in airtight container. Yield: 8 cups.
110. GRANOLA BARS
Melt butter in pan. Add ... added flavor. Press in jelly roll pan (10 x 15-inch). Bake at 350 degrees for 20 to 30 minutes. Cool, cut and serve.
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