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Results 101 - 110 of 407 for roll-ups dinner
101. SOFT DINNER ROLLS
Mix yeast and water together. ... lightly again. Form rolls. Put in greased muffin ... brown. Brush with melted butter before baking if desired.
Combine water, molasses and shortening in a small saucepan; heat until shortening melts, stirring occasionally. Cool to 120 to 130 degrees. ...
Combine 2 cups of the ... rest 10 minutes. Roll each ball into a 12 ... bake at 375 degrees for 12-15 minutes or until golden. Yield: 2 dozen.
Soften dry yeast in 1/2 ... Punch down. Form rolls and dip in melted butter, ... bake at 400 degrees for 2 minutes. I bake them in muffin pans.
105. QUICK DINNER ROLLS
Dissolve yeast in water. Milk, sugar, salt and butter should be put into a pan and heated to lukewarm. Add yeast and flour and stir until ...
106. FLUFFY DINNER ROLLS
Bring milk to scalding. Add ... tins for cloverleaf rolls or toss on lightly floured ... 400 degrees for 15 minutes. Makes about 3 dozen rolls.
107. DINNER ROLLS
Combine 2 tablespoon sugar and ... hours. Shape into rolls and place on greased cookie ... until nicely browned. Makes about 8 dozen dinner rolls.
Soften yeast in water. Combine hot milk, sugar, salt and shortening. Let cool to lukewarm. Add 1 cup whole wheat flour and 1 cup white ...
109. DINNER ROLLS
Combine yeast and water. When ... down, make into rolls. Place in greased pan, ... done in a bread maker. Just follow manufacturer directions.
Dissolve yeast in 1/4 cup warm water and add sugar. Separately beat eggs and 1 cup warm water. Then add oil and salt. Add this to the yeast ...
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