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Results 101 - 110 of 349 for roast chicken breasts
101. NUTTY CHICKEN STRIPS
Cut chicken into 1/4 in. strips. Stir ... nations, baptizing them in the name of the Father and of the Son and of the Holy Spirit. Matt. 28:19
Coat large skillet with Pam and saute chicken breasts until tender. Cool, cover and ... dressing (recipe below) and toss lightly. Mix all ingredients.
Heat oil in a saucepan/stockpot. ... limp, then add chicken. Saute chicken until slightly ... cheddar cheese. Serve with warm flour tortillas.
104. GRILLED CHICKEN SATE
For the marinade: Place chicken in a glass dish, combine ... bamboo shoots. Place on grill, turning often. Serve on rice with dipping sauce on side.
105. SZECHUAN CHICKEN
Blend cornstarch and 1 tablespoon ... bowl. Mix in chicken; set aside. Mix remaining ... minute. Stir in peanuts. Serve with hot steamed rice.
Marinate chicken in dressing in the refrigerator ... side dish of steamed broccoli, asparagus or peas for a colorful, delicious meal. Serves 6.
107. CHICKEN BIRYANI
A favorite at our house! ... remaining for the chicken. Heat oil in a ... oven 30 minutes. Serve with bowls of chutney and lime wedges. Serves 6.
108. BAKED BEAN STEW
Cook onion and green pepper ... 4 minutes. Add chicken and cook over medium heat ... with salt and pepper. (This recipe can be used by diabetics.)
Melt butter and mix in ... Swiss cheese and chicken. Top with chicken soup ... buttered croutons. Bake at 325 degrees for 1 1/2 hours, uncovered.
Trim fat from chicken breasts and cut out middle tendon. ... roasted red and yellow peppers on the side. Great for outdoor grilling! Serves 6.
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