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Results 101 - 110 of 509 for rice tomato bouillon water
101. CHICKEN - RICE
Brown chicken breasts in oil ... onion, garlic and rice, and cook until rice is lightly browned. Add water, tomatoes and chicken bouillon cubes; bring to a boil. ... cook 5 minutes more.
Fry chicken in oil until ... pan. Add uncooked rice and fry. Add rest of ... fresh pinto beans, flour tortillas and salsa. Makes 4-6 servings.
Cook all ingredients except rice and meat balls. Simmer 20 minutes, covered. Add 1/2 cup rice and meatballs. Simmer covered slowly for 45 minutes.
In pot mix melted butter, ... continue cooking until rice is tender, about 20 to ... until shrimp turns pink. Serve with hot sauce, if desired.
105. BRAZILIAN POT ROAST
Cut slit through center of ... 5 minutes. Mix rice with 1 1/4 cups tomato sauce. Spoon into pocket of ... brown well. Dissolve bouillon cube in 1/2 cup water and add to meat. Cover ... cook 30 minutes longer.
106. GREEK TOMATO PILAF
Cook tomatoes and onion in ... lift cover or stir. Remove from heat, fluff rice with fork. Serve with grated Parmesan cheese. Makes 8 servings.
In heavy saucepan melt shortening. ... minutes. Add washed rice, 2 1/4 cups of hot water or stock. Stir only until ... bottom and sides of utensil.
Combine peas and water in large saucepan or Dutch oven. Add bouillon and garlic. Bring to a ... scallions, thyme, and tomato. Cover and simmer 15 ... soft. Stir in rice. Cover. Cook until rice ... 10 minutes before serving.
109. QUICK JAMBALAYA
Cut sausage links into 1 ... green pepper; heat through. Makes 6 servings. (Rinse frozen shrimp under running cold water to remove ice glaze).
110. ALBONDIGAS
Boil water and add all soup ingredients. ... Cook until the rice in the meatballs are done. ... Serve with tortillas or cheese crisps or tostadas.
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