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Results 101 - 110 of 158 for rice stuffed pork chops
Remove core from cabbage. Place ... from each leaf. Chop remaining cabbage. Saute onion in oil. Add meat, rice, salt and pepper. Mix ... the sauce. Serves 15.
Remove core from cabbage. Place ... oil. Add meat, rice, salt and pepper; mix ... over cabbage rolls. Simmer 1 1/2 hour. Serve rolls with sauce.
Wash the vine leaves, boil in salted water for 5 minutes and drain. In a saucepan heat the olive oil, fry half of the tomatoes until soft ...
Buy a medium head of ... to roll. Cook rice for about 10 minutes in ... uncovered at about 325 degrees for 2 hours or until browned and tender.
Preheat oven to 350 degrees. Trim the stem ends from the peppers and remove the seeds and pith. In a large skillet heat the oil. Add the ...
106. STUFFED PEPPERS
Remove cucumber peel and cut ... meat with onions, rice, egg, salt and pepper, ... and basil. Add stuffed peppers, cucumbers and meatballs. Cook ... of flour and water.
Clean peppers; cut in half. ... heat and add rice. Stir. In bowl, add ... cans of tomato soup. Cover with tin foil. Bake until peppers are tender.
Remove core from cabbage. Scald ... Combine with meat, rice, eggs and seasonings. Mix ... tomato sauce on rolls. Simmer for 2 hours on low heat.
Wash cabbage. In 8-quart kettle, ... saute vegetables, meats, rice, egg, Worcestershire, salt, pepper, ... around cabbage. Cut wedges; pass sauce.
Trim off imperfect leaves from ... mix meat, onion, rice, egg, salt and pepper. ... hours slowly. A little sauerkraut added to mixture adds flavor.
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