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Results 101 - 110 of 1,200 for rice salad
Mix ingredients well and add whole mixture and chopped artichokes to rice or bulgar wheat. Garnish with sprigs of parsley or sprinkle with paprika.
102. FRUIT AND RICE SALAD
Combine cooked rice, pineapple, sugar, and marshmallows ... Refrigerate at least 3 hours. Fold in apples, cherries, then Cool Whip. Chill one more hour.
Whisk vinegar, cumin, garlic, salt, ... cold peas and rice and toss to coat. Add ... of a green salad for almost a whole lunch ... bread as a sandwich.
In a small saucepan, bring ... oil. Add the rice and cook it, covered, over ... pepper (to taste) and stir the salad until it is combined well.
In a screw-top jar combine ... container combine cooked rice, pinto beans, black beans, ... transfer the chilled salad to a serving bowl. If ... peppers. Makes 16 servings.
Combine chicken, celery, onion, and rice in a large bowl. In ... with lettuce leaves. Put salad into bowl with leaves, sprinkle cashews over top.
Combine rice, lentils, tomatoes, onions, and ... 1 cup water in pan. Bring to boil, reduce heat, cover and simmer 5 to 20 minutes until tender.
Cook rice according to package, cool. Toss ... ingredients for dressing and whisk well. Pour dressing over rice. Adjust seasonings. Chill. Serves 6.
Cook rice according to package directions, omitting ... honey. Stir into rice. Cover and chill. Just before serving, stir in fruit and pecans.
110. SANTA FE RICE SALAD
The rice takes on a rosy glow ... cinnamon and cumin. Stir gently, but combine well. Refrigerate about an hour, or a little less, before serving time.
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