Results 101 - 110 of 136 for rice cakes

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I buy all ingredients at Health Food Store. I converted a prize-winning recipe from Better Homes & Gardens to a natural ingredient recipe. ...

Combine first 4 ingredients, mixing ... degrees) about 45 minutes or until cake begins to pull away from sides of pan. Serve warm. Makes 9 servings.

Melt chocolate bits and peanut ... with reserved topping and freeze. Remove sides of spring- form pan. Cut cake into serving slices. Serves 16.

Cooking soy beans; soak 1 ... ingredients, except eggs in grinder. Add eggs and form into cakes. Fry until golden. Serves ... baked as a kugel.

1. In large bowl, mix ... vanilla, oats and Rice Krispies. 2. Sift flour, salt, ... baked. May use nuts in mixture if desired (1 cup, chopped).



Turn electric fry pan on 250 degrees and melt butter. Add dates, cream eggs and sugar together. Put this mixture into date mixture. Cook ...

Preheat oven 375 degrees. Sift ... Stir only until flour is dampened. Pour into greased square pan. Sprinkle over coffee cake. Bake 20-25 minutes.

Cream butter and sugar. Add ... ingredients. Add butter and mix until crumbly. Sprinkle over top of cake batter. Bake at 350 degrees for 35 to 40 minutes.

Combine syrup, sugar and salt in saucepan. Bring to a boil and add peanut butter. Remove from heat and add vanilla, cereal and chips. Press ...

Mix dry ingredients; add butter ... x 13 inch cake pan. Spread softened Neapolitan ice ... and press down. Keep in freezer until ready to serve.

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