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Results 101 - 110 of about 920 for ribs mustard
Combine all ingredients except ribs in large bowl and mix ... separate container to serve with ribs. Serve with cold beer and plenty of napkins.
102. HONEY PORK CHOPS
1. Slowly heat large, heavy skillet. Wipe chops with damp paper towels. 2. In hot skillet, brown chops well - about 10 minutes on each ...
Wipe ribs with damp paper toweling. Place ... in flour and mustard. Cook 1-2 minutes. Stir ... tender, basting occasionally with the sauce. Serves 4.
Place tomatoes in kettle; stir until hot and broken up. Add all ingredients except raisins. Boil slowly for 1/2 hour; add raisins and cook ...
105. BAR B Q PORK
Saute pork and onion in ... Worcestershire sauce and mustard to boil, then simmer 5 ... hours at 325 degrees, turning frequently. Serves 4 to 8.
106. COUNTRY RIBS
Cut off excess fat from ribs. Heat oil. Brown ribs. ... soy sauce, ketchup, mustard, brown sugar, garlic, black ... iced tea or beer, if desired.
Heat oven to 375 degrees. Place ribs in baking dish. Drain peaches, ... ribs. Bake for about 5 minutes, basting with sauce. Makes 4-6 servings.
Combine in blender: Honey, soy sauce, mustard, garlic, chicken broth, ketchup ... Pour sauce over ribs. Marinate 2-4 hours. Bake ... 2-3 hours, turning occasionally.
109. SESAME BEEF RIBS
Prepare marinade by combining green ... sesame seed, sugar, mustard and pepper. Score ribs almost to the bone every ... immediately. Yields: 4 servings.
Combine all ingredients into bowl; ... pounds of country-style ribs into pan. Pour mixture over ... minutes. Put ribs on grill. Baste until done.
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