Results 101 - 110 of 1,350 for rib saucs

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In saucepan, stir together all ingredients. Bring to boil; reduce heat and gently cook 1/2 hour. Makes 2 cups.

Mix well. Pour over ribs and bake.

In saucepan stir together all ingredients. Stirring frequently, bring to boil; reduce heat and boil gently 15 minutes to thicken. Brush on ...

Add more or less of above to suit your taste. Pour over beef ribs and cook in crock pot until real tender, 6 to 8 hours.

In saucepan stir together all ingredients. Stirring frequently over a medium heat, bring to a boil. Reduce heat and boil gently 15 minutes. ...



Combine all ingredients and pour over ribs. Bake at 350 degrees for 1 1/2 to 2 hours.

Saute in a little butter, onion, celery, green pepper. Add remaining ingredients and heat. Add small wieners or pour over browned spare ribs.

Put salt and pepper on ribs. Bake 30 to 45 ... grease is drained off. Bake another 45 minutes until done. Smother with sauce and serve. Serves 4.

Dice celery fine, add water, ... Cook or bake ribs partly done. Pour off fat, ... Real good on beef, pork or chicken. Enough for large pan 12x18.

110. RIB SAUCE
Simmer above ingredients over medium ... over country style ribs in oven. Bake at 350 ... drain fat before placing in roasting pan with sauce.

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