2 1/4 c. ketchup
3 1/4 c. water
6 tbsp. Worcestershire sauce
2 tbsp. sugar
1 tbsp. salt
1/4 tsp. pepper
2 1/4 tsp. chili powder
1/4 tsp. garlic powder
1/2 tsp. allspice
1 (15 oz.) can pineapple with juice
1 green pepper (chunks)
1 onion, chopped

Simmer above ingredients over medium heat, 20 minutes. This makes a great sauce to baste over country style ribs in oven. Bake at 350 degrees for 1 1/2 hours, basting every 20 minutes.

Note: It is best to prebake the ribs on a rack for 45 minutes in order to drain fat before placing in roasting pan with sauce.