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Results 101 - 110 of 1,790 for rib
Preheat oven to 400°F. Place ribs in 2 large shallow pans ... frequently, until ribs are lightly charred and coated with sauce. Makes 8 servings.
Thaw desired quantity of ribs. Remove excess fat, then ... Cook for approximately 3-4 hours at 265°F. Use a meat thermometer to ensure doneness.
After rinsing off with water ... side of the ribs, soak pork ribs overnight ... Ribs should be done when the meat is pulling away from the bones.
Mix the barbecue sauce, Tabasco ... needed. Place the ribs in a Crock-Pot or Dutch ... prepared earlier and bake at 350°F for 30 to 45 minutes.
Wash ribs and marinate with seasonings and ... eye when broiling. It will burn quick! Also, save stock that you cooked the ribs for later use.
Clean the ribs and de-fat. Remove sinew. Make ... with the usual vegetables and condiments. The liquid sauce goes very well with mashed potatoes.
Good for lower quality cuts of ribs... tenderizes nicely.. Put rack ... hour more, spooning sauce and moving ribs around after 15 minutes. . Lyne
After washing ribs, sprinkle ribs with meat ... allow to rest in pan covered for 10 minutes. Then remove from pan and serve with remaining sauce.
109. EASY BABY BACK RIBS
Grill ribs over indirect heat on a ... 1-1/2 hours (or in a 350°F). Baste with barbecue sauce. Cook 30 minutes longer until meat is very tender.
Preheat oven 250°F. Melt butter ... using). Spread over ribs. Bake for 3 1/2 ... grill. Turn once during cooking. Separate ribs, serve and enjoy!
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