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Results 101 - 110 of 182 for raisin sour cream pie
Mix all together and place in crust. Cover with second crust. Sprinkle with sugar. Bake at 350 degrees for about 40 minutes.
Cook filling until thick, then ... one cup whipping cream and fold into cream cheese ... baked 8 inch pie shell, then pour filling on ... and chill before serving.
Mix all the above very good. Pour into unbaked pie shell. Cover with top shell. ... golden brown. For 10 inch pie, you will have to double recipe.
Mix first, sugar and condiments, add remaining ingredients and mix well. Pour into prepared pastry-lined pan. Cover with lattice strips. ...
Mix all 8 ingredients together ... filling into baked pie shell. Beat the 2 egg ... until meringue browns. Cool on rack. Makes one 8 inch pie.
Mix ingredients together and pour into unbaked pie shell. Bake at 450 degrees ... minutes. Filling will be firm. Serve with fresh whipped cream.
Mix sugar, flour and cinnamon. Place cream in pan on stove, medium ... until thickened. Add raisins and finish cooking. Pour into baked pie shell. Top with meringue.
Combine all ingredients and turn into uncooked pie shell. Bake in hot 450 degree oven 15 minutes and then reduce to 350 degrees for 30 minutes.
Beat eggs, 1 cup sour cream, sugar, vanilla, salt and ... blended. Stir in raisins. Pour into pastry shell. ... Top each serving with sour cream.
Simmer raisins and water until tender. Combine ... Cook and stir over medium heat until thick, 5 to 10 minutes. Add cream and pour into shell.
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