1 c. sour cream
1 c. white sugar
2 eggs
1 c. raisins
1/2 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. salt
1 tbsp. butter

TOPPING:

1 (3 oz.) pkg. cream cheese
1/2 c. powdered sugar
1 c. whipping cream
8 inch baked pie shell

Cook filling until thick, then chill thoroughly. May be set in freezer to chill.

Whip one cup whipping cream and fold into cream cheese and powdered sugar. Spread 1/2 of this mixture in bottom of baked 8 inch pie shell, then pour filling on top of this and spread evenly. Place remaining half of topping mixture over the filling and chill before serving.