3 slightly beaten eggs
1 1/4 c. sugar
1 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. ground cloves
1 1/2 c. sour cream
1 c. raisins
1 (9 inch) unbaked pie shell

Mix ingredients together and pour into unbaked pie shell. Bake at 450 degrees for 10 minutes, then at 325 degrees for 25 minutes. Filling will be firm. Serve with fresh whipped cream.