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Results 1 - 10 of 49 for mexican hamburger vegetable
Grease a large cast iron ... cream style corn, vegetable oil, milk, eggs, baking soda, ... with remaining corn mixture. Bake for 45-60 minutes.
Heat oil; brown garlic, onion and meat. Sprinkle flour over meat; add enchilada sauce, chili powder and olives. Rip tortillas, about two or ...
Brown meat in large skillet, ... corn (or mixed vegetables) and all seasonings. Bring ... with a fork. Add Cheez Whiz on top. Makes 4 servings.
Sauté onion and garlic in oil till tender. Add ground beef and cook until browned. Drain. Add broth, water, corn, tomatoes, ...
Combine enchilada sauce and chopped ... Set aside. Heat Mexican Meat Mix in saucepan. Place ... in 1- quart freezer containers. Seal and label.
Brown beef and drain. Add ... minutes. Add tomatoes and mixed vegetables. Simmer on low about 40 minutes. Add tomato soup and simmer 5 minutes.
Brown chopped meat in separate ... and add to vegetable mixture. Place 1/3 cup bean ... melted. Garnish with sour cream and salsa. Makes 5 servings.
Brown ground beef; drain. Sauté onions in vegetable oil; add to meat. Add ... minutes. Add kidney beans and cook for 20 to 30 minutes longer.
Saute onions and garlic in bacon drippings in large frying pan or Dutch oven for 10 minutes. Add ground beef; cook, breaking meat up with a ...
Measurements for this recipe depend ... minutes. Add the frozen vegetables and cheese. Simmer until vegetables ... Stir in the rice and serve.
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