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Results 31 - 40 of 49 for mexican hamburger vegetable
31. MEXICAN CHILI
Heat oil in a large skillet, add onion and garlic and saute until tender. Add ground beef; cook over medium heat until it is evenly ...
Brown beef with onion and peppers. Combine cornmeal, soda, salt, oil, milk, eggs, and corn. Pour 1/3 of cornmeal mixture into a greased 9 x ...
In 5-quart Dutch oven brown ... seasoning, tomato juice, vegetables, chili beans and tomato ... minutes. Top each serving with chips and cheese.
Saute onions, pepper and garlic broth. Mix in oil. Put all ingredients in mixing bowl and shape into loaf. Bake at 375 degrees for 45 ...
In skillet, brown ground beef; ... mix, tomato juice, vegetables, chili beans and tomato ... corn chips and cheese. Makes 11 (1 cup) servings.
In large pot, brown ground ... mix, tomato juice, vegetables, chili beans and tomato ... Serve into bowls and top each with corn chips and cheese.
37. MEXICAN STEW
Top with Texas Pete and shredded cheddar cheese.
38. MEXICAN LASAGNA
Combine first 4 ingredients in a skillet; cook over medium heat, stirring to crumble meat. Drain well. Add tomatoes and next 3 ingredients; ...
In a 5-quart Dutch oven, ... juice, beans and vegetables and tomato paste. Mix well. ... cheese. Serves 6 to 8 servings or 10 to 12 small servings.
In large skillet heat oil; add green onion and cook until tender, but not brown. Add ground beef and chillies; cook until meat is browned. ...
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