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MEXICAN MEAT LOAF | |
1 tsp. plus 1 tbsp. vegetable oil 1 c. chopped onion (or less) 1 c. chopped red or green pepper 2 cloves garlic, minced (I used garlic powder) 1 pkg. instant beef broth 1 lb. ground beef, veal or turkey 4 oz. shredded cheddar cheese 3/4 c. plain dried bread crumbs 1/2 c. tomato sauce 1/2 c. plain yogurt 2 tsp. parsley flakes 2 tsp. Worcestershire sauce 1 tsp. chili powder Saute onions, pepper and garlic broth. Mix in oil. Put all ingredients in mixing bowl and shape into loaf. Bake at 375 degrees for 45 minutes. |
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