Raisin Bran Muffin - Recipes - Page 11

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Results 101 - 110 of 1,090 for raisin bran muffin

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101. RAISIN BRAN MUFFINS

Stir together flour, baking powder, ... Set aside. Measure raisin bran and milk into mixing bowl. ... greased 2 1/2" muffin pan cups. Bake in oven ... each muffin before baking.

102. APPLE-RAISIN BRAN MUFFINS

Mix bran and milk, let stand 5 ... in apples and raisins. Spoon batter into 12 greased muffin cups. Bake at 400 degrees for 18 to 20 minutes. Serve warm.

103. APPLE RAISIN BRAN MUFFINS

Mix bran cereal, yogurt, milk, butter and ... in apple and raisins. Spoon batter into 12 greased 2 1/2 inch muffin pan cups. Bake at 400 ... minutes or until done.

104. RAISIN BRAN MUFFINS

Mix Raisin bran and milk; let stand 2 ... Add dry ingredients. Pour batter into 12 greased muffin pan cups. Bake at 400 degrees for 25 minutes.

105. RAISIN BRAN MUFFINS

Stir together flour, baking powder, ... set aside. Pour raisin bran and milk into large mixing ... greased 2 1/2-inch muffin-pan cups. Bake at 400 ... warm. Yield: 12 muffins.

106. RAISIN BRAN MUFFINS

Combine above and set aside ... soda. Add to bran mixture. Stir gently just until ... 16 oz.) box raisins if desired. Divide evenly into 3 (1 dozen) muffin pans, lightly greased. Bake at ... towel for 15 seconds.

107. APPLE RAISIN OAT BRAN MUFFINS

Preheat oven to 375 degrees. ... soda and oat bran. Gradually add dry ingredients ... in apples and raisins, fill greased or lined muffin tins 2/3 full. Bake 25 minutes until brown. 10-12 muffins.

108. RAISIN BRAN MUFFINS

Cream together: Mix all ingredients, ... 15 ounce box raisin bran, add 1 cup chopped nuts. Grease muffin tins and fill 2/3 full. ... degrees for 15-20 minutes.

109. RAISIN BRAN MUFFINS

Preheat oven to 400 degrees. ... set aside. Put Bran Flakes and milk into bowl. ... dry ingredients and raisins, stirring only until combined. Pour into muffin tins. Bake at 400 degrees for 25 minutes.

110. RAISIN BRAN MUFFINS (6 WEEK MUFFINS)

Mix Raisin Bran, sugar, flour, soda and ... Add nuts. Grease muffin tins, fill 1/2 to 2/3 ... covered and kept in refrigerator as long as 6 weeks.

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