| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 121 for quick red beans
Place undrained beans in large kettle/saucepan; mash about ... then add sherry and macaroni. Simmer 10-15 minutes or longer. Add Parmesan cheese.
102. QUICK BARBECUE BEANS
ABOUT 1 HOUR BEFORE SERVING: ... stir in lime beans and remaining ingredients. Cover and ... main-dish servings. About 470 calories per serving.
Or 3/4 cup canned tomato ... reserved bacon and beans stirring to combine. Preheat oven ... minutes. To serve, sprinkle with parsley and pepper.
104. QUICK SOUP
In a saucepan, pour oil, ... When boiling, add beans (with juice). Cover and simmer ... together. Garnish with grated cheese and red pepper. Serves 3.
A creamy and flavorful dip ... make! This Tuscan Bean Dip features cannellini beans, garlic, lemon juice, tahini ... can use the "quick-soaking" method where you bring ... or even hummus. Enjoy!
This is quick and easy, and goes FAST! ... your taste. Add more or less beans, and more or less Rotel tomatoes, or more or less taco seasoning.
107. QUICK CHILI
Fry the first 3 ingredients; ... tomato juice, water, and seasonings. Cook 20 minutes. Add beans and bring to a boil. Remove from heat and serve.
108. QUICK CHILI
Brown meat. Place all ingredients in one pot. Simmer 1 hour. Serve with fresh corn bread. Serves 8-10.
109. QUICK CHILI
Brown hamburger; add onion and ... Sprinkle with salt and chili powder. Add tomatoes, tomato sauce, beans and bay leaf. Cover and simmer for 1 hour.
110. QUICK CHILI
Brown hamburger and onion in large pan; add beans, tomatoes, tomato soup, tomato ... powder, salt, and pepper. Cook 15-20 minutes. Serve piping hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables