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Results 101 - 110 of 275 for quick dessert
Split doughnuts in half. Mash ... doughnut on a dessert plate. Place 1/2 doughnut on ... whipped cream and chopped nuts. Garnish with cherry on top.
Spread whipped cream thickly on all sides and top of an angel food cake or a sponge cake. Sprinkle generously with crushed peanut brittle. ...
Beat eggs well, add fruit cocktail and cake mix. Beat for 2 minutes. Pour into greased and floured 9 x 13 inch pan - bake at 350 degrees ...
Break cake into small pieces, place into 8 x 12 inch pan. Dissolve pudding in cold milk. Add ice cream, beat until well mixed. Pour over ...
105. QUICK DESSERT
Drain all the above items before using. Combine all the above ingredients in a medium-size bowl and gently stir with a wooden spoon.
106. QUICK CHERRY DESSERT
In 8 x 8 inch cake pan pour pie filling. Add soft butter to dry cake mix until crumbly. Sprinkle over filling. Bake at 350 degrees for 30 ...
Cut cake into 1 inch squares and line bottom of pan. Spoon on pie filling. Cover with another layer of 1 inch square cake. Mix, with rotary ...
Dissolve Jello in boiling water. Add frozen strawberries and then ice cream. Mix well. Set in refrigerator to set.
Mix all well together. Chill well in refrigerator. Serves 4 to 6.
110. QUICK DESSERT
Tear angel food cake in pieces in 9x13-inch pan. Mix instant pudding as directed on box. Put over angel food pieces. Put pie filling (any ...
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