1 angel food cake, baked
1 (3 oz.) pkg. instant vanilla pudding
1 can strawberry pie filling
1 (8 oz.) tub Cool Whip

Tear angel food cake in pieces in 9x13-inch pan. Mix instant pudding as directed on box. Put over angel food pieces. Put pie filling (any kind can be used) over pudding and Cool Whip on top. Refrigerate and serve.