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Results 101 - 110 of 187 for pumpkin cream pie
101. PUMPKIN CREAM PIE
Mix sugar, corn starch, cinnamon, ... Stir in milk, pumpkin and egg yolks (can use ... inch baked pastry shell. Top with meringue or Cool Whip.
Mix all ingredients, except whipping cream, until blended. Pour into ... whipping cream. Tastes just like pumpkin pie, but chilled for summer!
Arrange crushed ginger snaps over ... a 9 inch pie plate. Combine pumpkin, sugar, salt and spices; ... into softened ice cream, mixing well. Spoon into ... Freeze. Servings: 6-8 slices.
104. CREAM PUMPKIN PIE
Pour into graham cracker crust or regular baked shell. Sprinkle with nutmeg. May use meringue if desired. Sprinkle with cinnamon. I used ...
105. PUMPKIN CREAM PIE
Combine all ingredients. Beat on ... one minute. Pour into pie shell and chill at least 3 hours. Garnish with additional Cool Whip if desired.
106. CREAM PUMPKIN PIE
Put all ingredients except eggs ... longer. Pour in pie shell. Cool overnight before serving. Put a spoonful of whipped cream on each piece when serving.
107. PUMPKIN CREAM PIE
Combine filling mix, sugar, spice, milk, egg and pumpkin in saucepan. Cook and stir ... 5 minutes, stirring twice. Pour in shell. Cool 4 hours.
Combine all together. Pour into crust. Freeze. Used vanilla ice cream.
Prepare graham cracker crust as ... Refrigerate. Slice ice cream into 1 inch thick slabs. ... until ready to serve. Makes 1 (9 x 13 inch) dessert.
Beat cream cheese until fluffy, gradually adding ... well. Beat in pumpkin and vanilla. Pour into pie shell and bake in a ... middle. Chill before serving.
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