FILLING:

3/4 c. sugar
1 1/2 c. milk
1 1/2 tbsp. cornstarch
1 c. pumpkin
2 egg yolks
1/4 tsp. each nutmeg, cinnamon, ginger and salt

Pour into graham cracker crust or regular baked shell. Sprinkle with nutmeg. May use meringue if desired. Sprinkle with cinnamon. I used brown sugar meringue.