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Results 101 - 110 of 148 for pudding salads
Mix pudding mix with pineapple, including juice or without. Stir well. Add Cool Whip, chill in refrigerator.
102. PUDDING SALAD
Put dry pudding and the rest of the ingredients in a bowl and mix. Best to make the night before. Any instant pudding can be used except chocolate.
Mix melted butter, flour, and ... chocolate and vanilla pudding with milk. Pour over cream ... mixture over pudding and top with nuts. Refrigerate.
104. SUNNY PUDDING SALAD
Mix together graham cracker crumbs, sugar and butter. Pat 2/3 of mixture into bottom of 13 x 9 inch pan. Dissolve gelatin in pineapple ...
105. ORANGE PUDDING SALAD
Dissolve above 3 ingredients in 2 cups boiling water. Stir well and cool until syrupy or jelled. Add 2 cans mandarin oranges, drained. Add ...
106. LEMON PUDDING SALAD
Sprinkle pudding over pineapple and mix well. Add marshmallows and topping. Refrigerate.
107. FRUIT SALAD PUDDING
Sprinkle 1 small package instant lemon pudding mix over all. Mix and refrigerate. Just before serving, fold in a large chopped banana.
Pour 1 cup fruit juice into pudding. Cook over low heat until thickened, set aside to cool. Pour over fruit. Add 2 bananas.
109. PUDDING SALAD
Drain pineapple, measure syrup; add ... 1/4 cups. Combine pudding mix, sugar and 1/4 cup ... ingredients. Pour into 9 x 13 inch pan and store in freezer.
110. FRUIT PUDDING SALAD
Mix together and cook until it comes to rolling boil and thickens, let cool. When soft gel; fold in small carton of Cool Whip and small can ...
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