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Results 101 - 110 of 382 for pudding made coconut milk
Cook all ingredients together over medium heat stirring constantly until it begins to boil and thickens. Pour into a form and chill until ...
*For prepared coconut milk, pour 2 cups boiling ... squares and serve chilled or at room temperature as one of several dessert choices to end a meal.
Preheat oven to 360 degrees. ... condensed and evaporated milk and water. Cream butter and ... raisins, cherries and coconut. Combine with soaked bread. ... Makes about 30 servings.
Soak bread in warm milk. Beat egg yolks and ... bread mixture. Add coconut and butter. Pour in baking ... beat again. When pudding is cooked, spoon meringue over and bake until golden brown.
In large saucepan, heat milk slowly until scalded. Add millet, honey, coconut, salt and vanilla. Pour ... Note: Should the pudding be too dry, more milk may be added as required.
106. COCONUT CAKE
Bake cake per instructions on ... in it. Combine milk, sugar and 1/2 cup coconut. Boil 1 minute. Spoon ... Sprinkle remaining coconut over cake.
1. Prepare cake batter. Bake ... Make filling. Make pudding - use 1 1/2 cups milk. 2. Pour into medium ... with 3/4 cup coconut. Refrigerate. 4. Make frosting ... rest of coconut. Refrigerate.
108. COCONUT DESSERT
Mix and add 1/2 cup ... layer. Top with Cool Whip and toasted coconut. Refrigerate until ready to use. Can make 2 days ahead of time. Keeps good.
In 9 x 13 inch ... Whip. Cook the pudding with 3 cups of milk until thick, stirring frequently. Cool ... Cool Whip. Brown coconut lightly, combine with nuts and ... or overnight. Serves 12.
110. COCONUT CLOUD CAKE
Prepare and bake cake according ... is cooking bring milk, sugar and 1/2 coconut to a boil. Do not ... Whip and coconut. Cover and refrigerate.
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