1 pkg. yellow cake mix with pudding mix
1 (14 oz.) flaked coconut
2 c. milk
1 c. sugar
1 (9 oz.) Cool Whip

Prepare and bake cake according to directions. Use 9 x 12 inch pyrex baking dish. While cake is cooking bring milk, sugar and 1/2 coconut to a boil. Do not continue to boil. Punch holes in cake and pour milk mixture over it. Cool completely then top with Cool Whip and coconut. Cover and refrigerate.