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Results 101 - 110 of 198 for pudding frosting
Grease a 9x13 inch pan; ... loosen cake and frosting. Invert on tray; lift off pan and carefully remove paper. Sprinkle with remaining coconut.
102. PINEAPPLE FROSTING
Mix together in bowl. Beat until thick. Spread on cooled cake. Garnish with pineapple or mandarin orange slices.
Mix together and let set for a while, then spread on cake. Mix all ingredients and bake 45 minutes or until done at 350 degrees.
Combine pudding mix and milk in bowl. Beat slowly with beater until blended. Fold in whipped topping. Store frosted cake in refrigerator.
105. SODA CAKE FROSTING
Whip pudding and milk until thickened. Add Cool Whip and stir into mixture. Frost onto cooled soda cake and chill for at least 1 hour before serving.
106. EASY FROSTING
Mix all ingredients. Let chill about 1 hour. Recipe will ice 1 layer cake or 24 cupcakes.
1. Combine pudding mix, sugar and milk in ... once. Makes about 4 cups or enough for two 9 inch layers. "If you don't like sweet icing, try this!"
Combine pineapple and instant pudding mix. Fold in Cool Whip and add coconut.
Cake: Mix cake and pudding together and add rest of ... until right consistency for frosting. Top with nuts and coconut or maraschino cherries.
Butter a 13"x9" pan. Place ... on bottom. Mix pudding as directed on box. Add ... with the following frosting: 2 tbsp. butter, melted ... a tad of water.
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