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Results 101 - 110 of 466 for pudding coffee cake
Heat oven to 350 degrees. ... Layer half of cake mix into pan, put half ... and remove from pan. This makes a large and moist cake. Serves 12-16.
1. Grease a Bundt pan. ... of dry butterscotch pudding mix (not instant). 3. Melt ... Turn onto a plate immediately. (Careful - that goo is hot!)
Mix cake ingredients and beat well. Pour ... the crumb mix. Heat glaze and pour over baked cake. Bake cake according to directions on cake mix.
Mix above ingredients, beat 3 ... minutes. Mix ingredients. Sprinkle crumbs on cake. Bake another 15 minutes. Cool. Sprinkle with powdered sugar.
105. APPLE COFFEE CAKE
FIRST: Combine these together in ... in rest of cake mixture and cover top with rest of apple mixture. Bake at 350 degrees for 60 minutes. Enjoy!
106. JEWISH COFFEE CAKE
Mix ingredients with spoon. Will ... or angel food cake pan. Then add 1/2 topping ... until when knife inserted in the middle, comes out clean.
Beat ingredients for 30 seconds. ... minutes at 350 degrees. Cook 10 minutes. Mix together until smooth and drizzle on cake. Serve. Very good warm.
108. COFFEE CAKE
Put all cake ingredients except nuts in mixer. ... aside. Bake at 350°F for 50 minutes. Let cool 1 hour out of pan, then dribble glaze on.
109. APPLE COFFEE CAKE
Preheat oven to 350 degrees. Combine cake mix, pudding mix, eggs, sour cream and ... serving plate with cinnamon-sugar side up. Yield: 16 servings.
Set aside brown sugar, nuts and cinnamon. Grease bottom of 13 x 9-inch baking pan. In a large bowl, mix other ingredients. Beat well for 2 ...
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