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Results 101 - 110 of 1,160 for pralines
101. CREAMY PRALINES
Butter sides of a heavy saucepan and combine sugars and milks with butter and salt. Slowly bring mixture to a rolling boil over medium ...
Cake: Heat oven to 325 ... with second layer, pralines side up; spread top with ... Garnish with whole pecans chocolate curls. Store in refrigerator.
Combine sugars and milk. Place ... and candy holds shape. Drop by large spoonful on buttered surface or waxed paper. Yields 12 to 18 pralines.
In a 5 quart casserole, combine sugar, syrup, water, and pecans. Mix well. Microwave on high for 4 minutes. Stir. Microwave on high for 5 ...
105. COFFEE PRALINE TORTE
Whip cream until soft peaks form, add coffee liqueur; beat until stiff peaks form. In 8 or 9 inch springform pan: #1 Layer, 9 whole cookies ...
106. CREAMY PRALINES
Butter a heavy saucepan. This will prevent the pralines from sugaring. Combine the sugars, ... also the best caramel icing you can put on a cake.
Combine sugar, syrup, water, and pecans in a heavy 3 quart saucepan. Stir over medium heat until sugar is dissolved and mixture comes to a ...
108. CREAMY PRALINES I
Cook all ingredients except butter, ... Add pecans and drop by tablespoon onto buttered waxed paper or buttered marble slab. Yield: 30 pralines.
Dissolve sugar in water; bring to a boil over medium heat. Continue boiling until thickened and white bubbles appear to hold. Stir to ...
In small heavy skillet over ... butter, do not stir. When cool, beat until it begins to hold shape. Drop into mounds on wax paper. Makes 40 pralines.
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