Results 101 - 110 of 325 for pound cake icing

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Cream butter, Crisco and sugar together. Then add eggs 1 at a time, beating after each. Add dry ingredients alternating with milk. Pour ...

Mix all ingredients and beat 4 minutes. Bake in a greased tube pan 1 hour at 325 degrees. Blend softened cream cheese and butter, add ...

Mix first 4 ingredients together on medium speed. Add icing to batter, 1/3 at a ... cool in pan for 10 minutes, then turn out on rack to cool.

Cut cake into thin layers and alternate with softened ice cream, fudge sauce, and Brickle Bits in spring-form pan. Freeze until firm.

1. For each serving, on ... or skillet, cook cake over medium heat for 1 ... To serve, place pound cake on dessert plate. Top ... sauce, then the ice cream, the whipped cream, chopped ... desired. Makes 1 serving.



Mix all together, adding frosting last. Bake in a tube pan or 3 (9-inch) pans. Bake at 350°F for 1 hour. Mix all together, adding small ...

Crunch up Heath bars. Mix ... minutes. Line spring-form cake pan with ladyfingers. Pour mixture ... Cool Whip. Sprinkle Heath bar crunches on top.

Mix butter and Crisco. Cream well. Add cocoa to sugar and cream with shortening. Add eggs, one at a time, mixing after each one. Mix flour, ...

Slice pound cake into 4 horizontal layers. Cut each flavor of ice cream into 2 slices. Place ... cake, cut and serve with sauce. Serves about 8.

Line a 2 quart metal ... bowl with enough cake slices to cover bottom and ... cake slices. Divide ice cream in half; return 1 ... serve. Makes 8-10 servings.

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