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Results 101 - 110 of 195 for potato pierogies
Cook and drain noodles. Line bottom of 9 x 13-inch pan (4 noodles). Mix together: cottage cheese, egg and onion salt. Spoon over noodles. ...
102. FILLING FOR PIEROGI
Combine ingredients and mix lightly. ... Cool before filling pierogi. Pour melted butter over ... juice and sugar. Cool, remove pits and fill.
103. PIEROGI LASAGNA
Cook noodles according to package, ... of onions to potato mixture as well as the ... through 1-1 1/2 hours. (Can prepare ahead of time and frozen.)
104. PIEROGI LASAGNA
Saute onions in 1/2 pound butter. Mash cooked potatoes in the other 1/2 pound butter (no mile). Cook noodles according to directions. Drain ...
105. PIEROGI CASSEROLE
Grease a large baking dish. Saute sliced onions in the butter. Mash the potatoes with the grated cheese and 1/3 of the onion butter ...
106. FILLINGS FOR PIEROGI
Mix thoroughly but lightly and ... mix well. Fill pierogi. Serve with melted butter ... cook. Serve with melted butter and sweetened sour cream.
Add cheese to mashed potatoes ... onion mixture to potato mixture, salt and pepper to ... also be made with instant mashed potatoes. Serves 8-10.
108. PIEROGI:
Mix all ingredients together lightly ... noodles. Drop the pierogi gently into the boiling water. ... 15-20 minutes before filling the periogi.
109. PIEROGI CASSEROLE
Mix mashed potatoes with the ... onions to the potato mixture. Add salt to taste. ... Cover with foil and bake at 350 degrees until heated through.
110. RUSSIAN PIEROGI
Prepare filling: Brown bacon until ... of dough.) Drop pierogi in batches into boiling water ... Remove with a slotted spoon and dot with butter.
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