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potato meat pie
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potato meat pie
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101.
MEATLOAF PIE
Make up the meatloaf with ... a 10 inch
pie
plate. Layer on enough cheese ... all of mashed
potato
. Spread evenly to the ... done. Makes 6-8 servings.
Ingredients: 8 (crumbs .. optional .. oregano .. sauce .. serve ...)
102.
FRENCH MEAT PIE
In a skillet heat oil ... Drain. Combine onion
meat
and seasonings. Line
pie
plate with pastry. Fill with ... golden brown. Yields: 6 to 8 servings.
Ingredients: 10 (allspice .. beef .. oil .. optional .. pork .. potatoes ...)
103.
DEEP DISH MEAT PIE (TORTIERE)
Preheat oven to 350 degrees. ... together. Fill uncooked
pie
crust to edge. Cover with ... minutes, stirring occasionally. Serve over baked
pie
.
Ingredients: 9 (beef .. milk .. onion .. pork .. potatoes .. soup ...)
104.
FOURTIERE (fRENCH MEAT PIE
Recipe for your favorite pastry. ... large kettle put
meat
; add 2 cups water. ... put filling in
pie
crust. Be sure the filling ... Heat and serve warm.
Ingredients: 21 (accent .. basil .. bouquet .. cinnamon .. crumbs ...)
105.
MEAT PIE
Season
meat
with salt and brown in ... the mashed potatoes. Add the
meat
, peas, and celery mixture; top with remaining mashed potatoes. Serves 6.
Ingredients: 8 (beef .. celery .. juice .. peas .. potatoes ...)
106.
DAD'S FRENCH MEAT PIE
Peel and cut potatoes. Brown ... bottom of 3
pie
shells. Cover with a
pie
... or until golden brown. Serve with gravy or ketchup. Makes 3
pies
.
Ingredients: 9 (consistency .. egg .. gravy .. hamburg .. potatoes ...)
107.
CORNISH PASTRY OR MEAT PIE
Mix flour and butter; rub ... in small pieces,
potato
, and chopped parsley. Salt ... apple turnover and bake in hot oven for 40 minutes. Serve hot.
Ingredients: 6 (flour .. potato ...)
108.
CHICKEN MEAT PIE
Cook onion in 2 tablespoons ... pastry (use favorite
pie
pastry, rolling thicker than dessert ... 40-60 minutes or until
pie
is a light brown.
Ingredients: 10 (broth .. flour .. onion .. salt .. vegetables ...)
109.
FRENCH MEAT PIE
In a skillet, heat oil ... drain. Combine onion,
meat
, potatoes and seasoning. Line
pie
plate with pastry, then fill ... 35 minutes, until brown.
Ingredients: 9 (allspice .. crust .. lean .. oil .. pork ...)
110.
FRENCH MEAT PIE
In a skillet, heat oil ... Drain. Combine onion,
meat
, potatoes and seasonings. Line
pie
plate with pastry. Fill with ... Yield: 6 to 8 servings.
Ingredients: 10 (allspice .. beef .. oil .. pork .. potatoes .. salt ...)
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