Results 101 - 110 of 328 for potato breakfast

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Brown sausage and drain. Separate crescent dough and place in lightly greased 12-inch pizza pan with points toward the center. Press over ...

Pat out crescent rolls in 9x13 pan. Brown sausage and drain. Layer sausage, potatoes and cheese. Mix eggs and milk; pour over layers. Top ...

Fry sausage until brown. Drain off fat. Separate the crescent rolls and place pieces into ungreased pizza pan, putting points toward ...

Preheat oven to 325 degrees. In pan, cook butter and flour until bubbly. Beat in milk and cook until thick. Stir in wine, marjoram, salt, ...

Place rolls on ungreased 12 inch pizza pan with points toward center. Press together and up sides to form crust. Spread layers: Sausage, ...



Cook sausage until browned, stirring to crumble; drain well and set aside. Unroll crescent roll dough into a lightly greased 13 x 9 x 2 ...

Preheat the oven to 350 degrees. Mix all the ingredients together, except the paprika, into a large bowl. Pour into an ungreased ...

Melt butter in large skillet. ... Pour eggs over potato-sausage mixture. Sprinkle with parsley. ... or until eggs are set. Yield: 4-6 servings.

Remove potatoes from freezer. Saute onion and green pepper in butter. Add potatoes and meat. Cook and stir until potatoes are separated and ...

Brown sausage and onions, drain. Add diced potato and eggs and scramble all ... steamed tortilla. Excellent served with picante sauce. Serves 6 to 8.

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