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Results 101 - 110 of 255 for pork stir fry sauce
1. Brown pork and bacon pieces on medium ... diced vegetables and stir fry until cooked (pan may be ... 4. Add soy sauce to moisten. 5. Cook noodles ... reheats well. Serves 8.
Blanch in boiling water for ... into wok, and stir fry the pork pieces for 2 minutes. Add ... cherry tomatoes, oyster sauce, hoisin sauce, Szchuan pepper. ... Serve over hot rice.
103. STIR FRIED RICE
Heat 2 tbsp. oil in ... beaten egg and stir fry quickly until eggs are in ... been previously prepared. Combine well and serve on pretty platter.
104. STIR-FRY PORK ROAST
Cut pork in bite-size pieces. Combine with ... heat) or skillet. Stir-fry mushrooms and onions 2 minutes; ... servings, 260 calories per serving.
105. STIR FRIED RICE
Cook rice and let cool. ... Add celery and stir fry for 2 minutes. Add meat ... fry for another 2 minutes. Add soy sauce for flavor and color.
106. STIR-FRY PORK
About 30 minutes prior to serving, cut pork into 1/8 inch thick slices. ... Add water and stir-fry until tender-crisp. Keep warm on ... servings. Serve with rice.
May be obtained from an ... shrimp paste and pork and stir until pork is light brown. ... sugar, and soy sauce. Stir for about a ... Cooking Time: 20-25 minutes)
108. JOHNSON STIR FRY
Saute meat in vegetable oil. ... Sprinkle with soy sauce and teriyaki sauce and lemon Mrs. Dash. Stir often. Add noodles to boiling ... adults and 1 child.
109. JACK'S STIR FRY
Cut up first four ingredients. In wok or fry pan cook vegetables in 3 ... Add almonds and sauce. Cook and stir until hot. Serve over rice. ... any sauce you like.
Heat oil over medium heat in wok or fry pan. Add meat and stir fry until done. Remove with ... Add mushrooms, scallions, sauce, sherry and ginger. Stir ... over rice. Serves 4.
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