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Results 101 - 110 of 159 for pork loin back ribs
101. BARBECUED PORK CHOPS
Trim all but a thin layer of fat from chops. Heat large frying pan and brown chops well on both sides. Remove chops from pan. Saute onion ...
102. BARBECUE PORK
Roast meat in 350 degree ... until vegetables are tender crisp. Slice pork in thin slices and heat in the sauce. Spoon onto large burger buns.
103. BARBECUED PORK CHOPS
Brown chops in butter and remove from pan. Sauté onion and celery in browning pan. Add all other ingredients and simmer 20 minutes. ...
104. PORK ROAST
Preheat oven to 325 degrees. Season pork with salt and pepper. Bake ... over roast. Stir well and return roast to oven for final cooking time.
105. CHINESE GINGER RIBS
Place ribs in pan large enough to ... basting frequently. Separate into serving portions (6). Serve with any of the following Chinese dipping sauces.
106. FRUITED PORK CHOPS
Cook pork over medium heat in frying ... over fruit and pork. Heat to boiling; reduce heat. Cover and simmer until pork is done, 20 to 25 minutes.
107. PORK CHOPS SUPREME
Salt pork chops on both sides. Place ... minutes, covered. Uncover and bake another 30 minutes, spooning sauce over the pork chops occasionally.
108. LEMON PORK CHOPS
Sprinkle both sides of pork chops with salt. Place pork ... Uncover and bake, spooning sauce onto pork chops until done about 30 minutes longer.
109. PORK CHOPS SUPREME
Sprinkle both sides of chops with salt. Place pork chops in a shallow ungreased ... occasionally, until done, about 30 minutes longer. Serves 4.
110. PORK CHOPS SUPREME
Sprinkle both sides of chops ... Uncover and cook, spooning sauce onto pork chops occasionally, until done, about 30 minutes longer. 4 servings.
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