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Results 101 - 110 of 154 for pork leftovers
101. ZLINKROFE
Put flour and salt in bowl. Make a well. Add water, eggs and oil. Stir with a fork until mixed. Turn out on floured board and knead until ...
102. SUB YUM YUK
Put 3/4 can Chinese noodles ... mushroom soup, water, pork, celery, onion, nuts and ... noodles. Bake uncovered at 350 degrees for 30 minutes.
103. BARBECUED PORK
Place pork into 10-quart Dutch oven. Add ... longer the meat simmers, it will become necessary to add water. Serve over rice or rolls. Serves 6.
104. WINEBRATEN
Saute meat and onion and then add remaining ingredients and simmer for 1 hour or longer (crock pot works beautifully). Serve over fried or ...
Crepes: Combine first five ingredients and beat until smooth. Lightly butter 7 or 8 inch skillet; heat over medium heat until bubbly. For ...
106. FRIED RICE
Day before or early in the day cook the rice and let it cool. In heavy skillet, brown diced bacon and remove bacon from pan, reduce heat. ...
107. SWEET AND SOUR PORK
Flour and cook pork in shortening. Cook longer if ... Add green peppers and pineapple and cook additional 15 minutes. Serve over rice or noodles.
108. FRIED RICE
Fry onion and green pepper in oil in wok or large fry pan on high. Add raw vegetables and stir fry 2 minutes. Add cooked vegetables and ...
109. FRIED RICE
Heat wok with oil and ... If you use pork, you may want to marinate with soy sauce of hoisin sauce (with a little cornstarch) to give a BBQ flavor.
110. FRIED RICE
Saute onion and green pepper in oil until tender. Add cold rice and soy sauce to taste. Push to side of pan. Break egg into pan and ...
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