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Results 101 - 110 of 141 for pork chow
101. OVEN CHOW MEIN
Combine meats and brown lightly in butter. Add remaining ingredients and pour into a 2 quart casserole. Cover and bake in a moderate oven ...
Brown meat on both sides; ... brown gravy. Bring to boil, stirring all the time. Boil about 1 minute. Serve with 3 cups chow mein noodles or rice.
103. CHOW MEIN
If chicken is used, boil ... size. Shrimp or pork is diced raw. In an ... be watery. If to thin add some cornstarch. Serve over noodles or rice.
Wash and cover rice with ... a few times while baking. A little more water may be added if needed. Serve with chow mein noodles. Serves 15-20.
105. CHOW MEIN
Brown meat in butter. Add ... mixture. Add salt and soy sauce to taste. Thicken with corn starch and serve with cooked rice and chow mein noodles.
106. OVEN CHOW MEIN
Brown meat lightly in butter. ... occasionally while baking. Serve over chow mein noodles. Chun King and ... a selection of Chinese vegetables.
107. CHOW MEIN
Cook 5 minutes; celery, peppers, onions. Add browned meat of choice to the celery, peppers and onions. Heat together bean sprouts, pimento, ...
108. CHOW MEIN CASSEROLE
Dice meats into bite-size cubes and brown; add the rice and hot water; add celery which has been boiled for 10 minutes; the chopped onion, ...
109. CHICKEN CHOW MEIN
Roast pork and make gravy. Boil chicken. ... brown gravy. Dice pork and chicken and add to vegetables. Serve steaming hot over crisp fried noodles.
110. CHOW MEIN CHOP SUEY
Chinese Vegetables - add at the last minute: 1 can bamboo shoots 1 can bean sprouts 1 can mixed vegetables Brown meat until its cooked, but ...
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