Results 101 - 110 of 131 for porcupine meatballs tomato soup

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Mix 1/4 can soup with ground beef, rice, egg, ... into approximately 16 meatballs. Brown meatballs and garlic ... 20 minutes. Stir occasionally.

Mix thoroughly 1/4 cup soup, beef, rice, egg, onion, ... firmly into 16 meatballs. In skillet, brown meatballs ... dish and bake casserole style.

In mixing bowl combine ground ... mixture into 24 meatballs, about 1 1/2 inches ... cooking pot. Pour soup over meatballs. Cover and slow ... 4 to 5 hours.

Combine beef, rice, egg, onion, salt, 1/4 cup tomato soup, and Worcestershire sauce; mix thoroughly. Form into meatballs using about 2 tablespoon mixture ... until rice is done.

Combine meat, rice, egg, parsley, ... 1/4 cup condensed tomato soup. Mix well, shape in ... Worcestershire, pour over meatballs. Bring to boil, reduce ... Serves 4 to 5.



Mix 1/4 cup soup with beef, rice, egg, onion and salt. Shape into 16 meatballs. Cover with saran wrap, ... minutes or until sauce is hot. Serves 4.

1. In mixing bowl combine ... mixture into 24 meatballs, about 1 1/2 inch ... cooking pot. Pour soup over meatballs. 3. Cover and ... hours. Makes 4-6 servings.

Combine beef, rice, egg, onion, salt, 1/4 cup tomato soup, and Worcestershire sauce; mix thoroughly. Form into meatballs using about 2 tablespoons mixture ... about 2 dozen meatballs.

Mix meat, rice, onion, salt ... Make into balls. Place in 9"x13" pan. Mix soup and water. Pour over meatballs. Bake at 350 degrees for 1 hour.

Mix ground beef, rice, onion, ... off fat. Mix soup, water and parsley. Pour over meatballs. Cover and simmer over ... and pops out of meatballs.

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