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Results 101 - 110 of 227 for porcupine meatballs minute rice
101. PORCUPINE MEATBALLS
Mix together first 8 ingredients. ... sauce, water and Worcestershire sauce and pour over meatballs. Reduce heat, cover and simmer 45 minutes.
102. PORCUPINE MEATBALLS
Mix all together except for tomato juice. Form into oblong shapes and put in roaster with tight cover. Pour tomato juice over and bake 2 ...
103. PORCUPINE MEATBALLS
Preheat oven to 350 degrees. ... casserole. Combine beef, rice, salt and onion; mix ... cream. Pour over meatballs. Bake 45 minutes. Serve over noodles or rice.
104. PORCUPINE MEATBALLS
Brown meatballs slightly. Put into sauce. Simmer all 1 to 1 1/2 hours. Serves 4.
105. PORCUPINE MEATBALLS
Mix ingredients and make into 12 meatballs. Put into baking dish. ... Bake for 45 minutes at 350 degrees. Uncover and ... favorite cheese on top.
106. PORCUPINE MEATBALLS
Mix 1/4 cup of the soup with the beef, rice, egg, onion, parsley and ... mixture also.) Place meatballs in sauce mixture. Bake covered ... in meatballs are cooked.
107. PORCUPINE MEATBALLS
Combine 1/3 soup with next 6 ingredients. Shape into meatballs; brown. Pour off drippings. ... meatballs. Cook, covered low heat for 20 minutes.
108. PORCUPINE MEATBALLS
Bring tomato juice to a ... simmer. Make walnut sized balls of ground beef and rice mixture and add to tomato juice. Cook for about 45 minutes.
109. PORCUPINE MEATBALLS
Mix everything except soup in a large bowl. Form meatballs to desired size. Place soup ... meatballs, cook 15 minutes at 25 pounds pressure. Serve over potatoes or rice.
110. PORCUPINE MEATBALLS
Combine meat, rice, egg, parsley, onion, salt, ... worcestershire; pour over meatballs. Bring to boil, reduce ... and simmer 40 minutes, stirring often. Serves 4 or 5.
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