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Results 101 - 110 of 651 for polish food
In a 10-inch skillet over moderate heat melt butter - add sausage and brown slightly. Remove with slotted spoon and reserve. Add the onion ...
Cut sausage in one inch pieces. Saute with onions in butter until lightly browned. Put cabbage in large pot and cover with water. Bring to ...
Melt butter in medium saucepan. Add onion and saute until tender. With wire whisk blend in flour. Slowly add milk, stirring until mixture ...
Slice sausage (1/2 inch) pieces, set aside. Rinse sauerkraut in a colander, set aside. Fry bacon. Add onions to bacon, frying until clear. ...
Brown sausage lightly in skillet, add sugar or any kind of jelly, I prefer pepper jelly, simmer to glaze meat approximately 10 minutes (add ...
Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside. Add next 7 ...
Cook noodles according to package directions. Drain. Cut sausage, slanted into small chunks or slices. Saute sausage, onion and green ...
Slice sausage and potatoes. Cut green pepper and carrots into strips. Cut onions and cabbage into quarters. Layer sausage, potatoes, green ...
Slice sausage, potatoes, cabbage, and onion into medium size chunks and combine in a large saucepan. Stir in chicken broth, then add water ...
Mix sauerkraut and seed in a casserole dish; add the sausage. Dissolve brown sugar in water; dribble over sauerkraut and sausage. Cover and ...
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