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Results 101 - 110 of 403 for plain chocolate cake
Sift in a large bowl: ... 350 degrees for 25 minutes. Cool completely and spread cake with: Heat: Add: Cool a bit and spread over peanut butter.
Cream butter and sugar with potatoes. Then add melted chocolate or cocoa. Add beaten eggs ... when cooked. Let cake cook and turn onto wire rack. Frost when completely cooled.
103. CHOCOLATE POUND CAKE
Cream together butter, shortening, vanilla and sugar. Add eggs one at at time, beat after each. Sift together flour, cocoa and baking ...
Lightly grease and flour 2 (8 x 1 1/2 inch or 9 x 1 1/2 inch) round baking pans. Stir together flour, cocoa powder and baking soda. In a ...
105. CHOCOLATE CAKE
Place sugar and flour in a bowl; mix well. Bring to a rapid boil the oil, water, butter and cocoa. Remove from heat. Pour over flour and ...
Heat oven to 375 degrees. Line 24 muffin cups with paper baking cups. Slice cookie dough into 24 slices. Place slices in bottom of cup. Set ...
1. Preheat oven to 350 ... the brown sugar, chocolate and 1/2 cup water. Bring ... necessary, chill the icing until it is of spreading consistency.
Preheat oven to 350 degrees. Spray cake pan with non stick "Pam" ... center of cake comes out clean. Cool short time before serving with whip cream.
109. CHOCOLATE CUP CAKES
Place in muffin pans (2). Also use aluminum or paper liners. Bake at 325 degrees for 20 minutes.
110. CHOCOLATE POUND CAKE
Cream together butter and Crisco; add sugar, then eggs, one at a time. Sift flour and other dry ingredients. Add alternately with milk. ...
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