Results 101 - 110 of 201 for pistachio filling

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Mix all together well. Grease ... instead of flouring it, put this filling in and shake it around the bundt pan. Bake for 1 hour at 350 degrees.

Combine all ingredients in large mixer bowl. Blend, then beat at medium speed for 4 minutes. Pour into greased and floured 9 x 13 inch pan. ...

Combine all ingredients in large mixing bowl. Blend, then beat at medium speed of electric mixer for 2 minutes. Pour into greased and ...

Combine all ingredients and serve.

Mix first 5 ingredients 5 ... (thick mixture). Combine filling. Grease and flour pan ... filling. Place in cold oven at 350 degrees for 1 hour.



Blend all ingredients. Beat 2 minutes at medium speed. Pour into greased pan. Bake at 350 degrees for 50 minutes. Frost with either: Whip ...

Mix and pat into 9x13 inch pan and bake 12 minutes at 350 degrees. COOL. Beat 8 ounces of softened cream cheese and 2/3 cup powdered sugar ...

Blend all ingredients in large ... Whip Whipped Topping Mix 1 pkg. Jello Pistachio Flavor Instant Pudding Whip until thickened; about 5 minutes.

Mix dry pudding mix and undrained pineapple. Add remaining ingredients. Mix well. Chill before serving.

Sift the flour and salt ... Reserve a few pistachios for decoration; finely chop the ... in half and arrange in a circle around cake. Serves 10.

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