Combine soy sauce, ginger, salt, monosodium glutamate and garlic. Pour over pork and allow to stand 30 ... wedges 2 c. pineapple chunks 2 tbsp. cornstarch 1/4 ... high heat. Add tomato, pineapple and cooked meat. ... Serves 6 to 8.
Prepare marinade in gallon-size sealable plastic bag, combine pineapple juice, wine, 2 teaspoons oil, salt and pepper. Add pork chops. Seal bag. Refrigerate at ... over occasionally. Prepare sauce, in small saucepan, heat ... each chop with sauce.
Heat together orange juice, paste, pineapple juice, vinegar, sugar and salt. ... with the fruit sauce. Soak pork in soy sauce for 1/2 ... and poured over rice.
In 3 quart casserole place pork, onions, soy sauce and Kitchen Bouquet. Reserving juice, drain pineapple. Set aside. Add reserved ... pepper. Fold in tomato chunks. Cook 3 minutes. Let stand 10 minutes. Serve with rice.
Cut pork into 1-inch cubes and dust ... Add mixed seasoning sauce and cook until the vegetables ... desired tenderness. Add pineapple chunks just before serving.
Heat oil in fry pan, add cubed pork and brown. Add vinegar and soy sauce and water, cover and simmer ... and cornstarch in pineapple juice and boil; add pineapple ... with chow mein noodles.