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Results 101 - 110 of 220 for pineapple ribs whole pineapple
Trim fat from meat. Brown ... baking dish. Add pineapple, pepper and tomato. Combine ... hours until spare ribs are tender. Remove cover last half hour, baste occasionally.
Have ribs cut for serving. Spread ribs ... 350 degrees and bake for 45 minutes. Turn ribs. Cover with rest of sauce. Bake for 30 more minutes.
Brown chops in skillet; season and place in a shallow baking dish. Combine remaining ingredients for sauce and spoon about 3 tablespoons ...
104. BAKED SPARERIBS
Cut every third rib about halfway through the strip. ... 1/4 hours. While ribs are baking, mix remaining ingredients ... until ribs are tender.
105. BRAISED PORK CHOPS
Brown meat over medium heat. Season with salt and pepper. Reduce heat, pour juice on meat. Cover tightly, simmer 1/2 inch for 20 to 2 ...
106. SWEET AND SOUR MEAT
If pork ribs are used, boil and simmer ... Best if chilled and fat is removed before serving. Reheat and serve over rice or dry Chinese noodles.
Brown chops thoroughly without added ... sauce, soy sauce, pineapple juice, vinegar and mustard. Combine ... steamed rice or plain. Makes 4 portions.
Soak ribs in above ingredients for several ... in baking dish. Cook for 1 1/2 hours at 325 degrees until tender. Baste ribs as they are cooking.
109. ISLAND STYLE RIBS
Cut ribs in serving pieces, place in ... Cover and bake at 350 degrees for 1 1/2 hours. Remove cover and baste ribs and bake 15-20 minutes longer.
110. ISLANDER RIBS
Brown ribs in their own fat in ... drippings. Combine undrained pineapple, catsup, vinegar, water, onion, ... flour if you desire until thicker.
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