Results 101 - 110 of 155 for pineapple cream cheese cherry

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Use food processor. Or, mix in bowl after chopping cherries and green pepper. Shape into a ball. Can roll in parsley or chopped nuts. ...

1. Mix graham cracker crumbs ... 3. Take crushed pineapple, press into crust. Set ... bottom, just sides. 7. Top with cherry pie filling and serve.

Thoroughly mix all ingredients, adding ... blender to mix cheese; add seasonings and blend ... Add remaining ingredients. Chill before serving.

Whip first four ingredients together. Put whipped mixture into graham crust. Chill 15 minutes. Top with pie filling. Add cherries to ...

Drain pineapple and use juice with water ... whip. Beat whipping cream until stiff and fold into ... ingredients. Place in refrigerator to set.



Beat ingredients until creamy. Pour into cups over wafer. Bake 15-20 minutes in a 350 degree oven. Cool with oven door open. When cool add ...

Mix powdered sugar and cream cheese in large bowl. Add Cool ... pie crust. Drain pineapple and spread across entire pie. ... 3 hours and enjoy.

In medium bowl beat cream cheese with fork until smooth. Gradually stir in crushed pineapple, 1 cup pecans, onions ... re-shaped and used later.

Soften cream cheese to room temperature, then beat ... until well mixed. Pour into crust. Chill 4 hours. Top with filling and chill 1 more hour.

Mix all ingredients except 1 cup pecans. Recipe makes two cheese balls. Use remaining cup of pecans to roll on ball.

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