Results 101 - 110 of 508 for pillsbury pie crust

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Place a rack in the ... the French silk pie filling into each of the ... about 30 minutes. Serve topped with whipped cream and chocolate shavings.

Use 15 ounce package Pillsbury all-ready pie crust Preheat oven to 375 degrees. ... 12-16. Very rich! NOTE: Very easy, very elegant, very rich!

Heat oven to 450 degrees. Allow 1 crust pouch to stand at room ... later use). Unfold pie crust; peel off top plastic ... crust on top. 6 servings.

Unfold and roll out pie crust big enough to lie in ... top and fold into bowl with bottom crust. Bake at 375 degrees for 1 hour and 45 minutes.

Allow 1 crust pouch to stand at room ... Spoon 1/3 cup pie filling into each of 6 ... pan. Bake at 450 degrees for 20-25 minutes. Serve warm.



In Dutch oven, brown ground ... cools, line 10-inch pie pan with pie crust. Pour mixture into crust. ... Midnight Mass by French-Canadian people.)

Combine pecans, brown sugar and ... bottom of 9" pie pan. Prepare crust according to package directions. For ... minutes. Cool 1 hour. 8 servings.

Boil chicken; debone and chop. ... casserole with one pie shell. Add chicken mixture. Top ... pie shell for crust. Prick for air vent ... Refrigerate. Great Left overs.

Sauté sausage and drain on ... bowl. Pour into pie crust. Bake at 400°F for ... 350°F and bake additional 15 minutes. Yield: 6 servings.

Prepare pie crust according to directions for 2 ... minutes on high. Rotate after 5 minutes. Bake for 15 to 20 minutes until golden brown and bubbly.

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