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Results 101 - 110 of 309 for pillsbury crescent rolls
Heat oven to 375°F. In ... 4 ingredients. Separate crescent dough into 4 rectangles. Press ... butter. Bake for about 35 minutes or until done.
Preheat oven to 375 degrees. ... Separate each can crescent dough into four rectangles; seal ... at shorter side, roll up each rectangle. Cut each ... from pan. Serve warm.
Preheat oven to 375°F. In ... sour cream. Separate crescent dough into 2 large rectangles. ... Refrigerate any leftovers. Makes 5 to 6 servings.
Preheat oven to 375 degrees. ... 5 ingredients. Separate crescent dough into 8 triangles. Spoon ... ungreased sheet 15-20 minutes until golden brown.
Separate crescent dough into 16 triangles. Dip ... melted butter, then roll in a mixture of sugar ... desire sprinkle with 1/4 cup chopped nuts.
Separate crescent roll dough into 2 large rectangles. ... leaving some pieces partially melted or whole. Cool; cut into bars. Makes 3 to 4 dozen.
Mix the first 7 ingredients. Join and roll out 2 triangles of crescent rolls to form a square (total ... for 20 to 25 minutes. Makes 4 servings.
Open rolls and separate into 8 triangles ... and curve into crescent shape. Bake for about 13 ... seed filling will do 2 cans of crescent rolls.
Preheat oven to 350°F. In ... lay 1 package crescent rolls flat to cover bottom. Mix ... cinnamon and nuts. Sprinkle on top. Bake for 30 minutes.
Press dough into 4 rectangles (7x4 inches). Place dough on ungreased cookie sheet. Press perforations to seal. In a bowl mix ham, ...
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